Mediterranean Appetizer

INGREDIENTS

peppers , eggplant, water, sunflower oil, garlic, salt, parsley, acidity regulator: acetic acid

SERVING SUGGESTIONS

Serve as a part of the antipasto platter, or garnish with crumbled feta add some chopped olives, toss on your green salad. It’s a nice accompaniment to roasted beef, pork or poultry or a good filler to a take-away wrap.

Customer Reviews

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5/5

“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”

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