Pickle Zingers – Spicy Dill Pickles

NET WT. 23.6OZ. (1LB. 7.6OZ.) 670g DR.WT. 11.8OZ., 335g

Ingredients: gherkins, water, salt, sugar, acetic acid, hot pepper, black pepper, garlic, bay leaf, red pepper, dill weed oil.
Keep in cool and dry place. Refrigerate after opening and consume within 3 days.

Serving Suggestions:
Serving Suggestions: As a dip: Chop the pickles into very small pieces, add cream cheese, a tbsp of Worcestershire sauce & mix well. Add f inely chopped sweet onions (optional). Dill for garnish. Substitute sour cream or Greek yogurt, minced garlic & freshly ground black pepper to taste. Serve cold with potato chips, crackers or toast bread. Spread on hotdogs and hamburgers for a tangy spicy taste.

 

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