Ingredients: eppers, eggplant, sugar, water, sunflower oil, salt, garlic, parsley, acetic acid, citric acid.
Keep in cool and dry place. Refrigerate after opening and consume within 3 days.
Serving Suggestions:
Great as a dip for crackers, pita or tortilla chips. Use it as a sandwich spread, lasagna or as a pasta sauce. Nice accompaniment to an egg omelet. Tasty dish for BBQ meats and seafood.
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